The correct answer is "Pickling crock". Pickling crocks are stoneware vessels used for pickling and fermenting foods. Foods are placed in the crock with salt, vinegar and spices and allowed to ferment over a period of days or weeks. They are particularly good for making sauerkraut or its Korean cousin, kimchi.
Only True '70s Kids Can Pass This Retro Food Quiz
86.4%
Can you identify this item used for fermenting food?
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Canning jar
Pressure cooker
Chamber pot
Pickling crock
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Step back into the groovy '70s and test how much you really know about the food trends of the decade. From party snacks to quirky classics, let's see if you can recognize these retro dishes! 🍳