The correct answer is "Cajun cuisine". Cajun cuisine is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning that it is based on locally available ingredients and that preparation is relatively simple.
Only True '70s Kids Can Pass This Retro Food Quiz
22.7%
Which cuisine saw a boost in popularity in the 1980s?
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Cajun cuisine
Chinese cuisine
Korean cuisine
Thai cuisine
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Step back into the groovy '70s and test how much you really know about the food trends of the decade. From party snacks to quirky classics, let's see if you can recognize these retro dishes! 🍳